Luwak Coffee Plantation – an Agricultural Tourism

Alessia Carboni & family from Italy at kopi luwak coffee plantation - April 2016

Alessia Carboni & family from Italy at kopi luwak coffee plantation – April 2016

Luwak coffee or Civet Coffee is coffee made from coffee cherries which have been eaten by and passed through the digestive track of the Asian Palm Civet (Paradoxorus Hermaphroditus)

After collected, the beans are processed hygienically, and given only a medium roast so as to not destroy the complex flavors that develop through the process.

This Kopi Luwak proccess takes place only on island of Bali, Java and Sumatera in the Indonesian Archipelago. Producing no more than 300 kg per year and distributed throughout the world.

Some people try to breed the civet and given a coffee cherries to eat, they won’t succeed. Our Kopi Luwak is origin from wild civet which live mutualism with coffee farmers. Civets use their nature insting to eat the best taste of coffee cherries in the coffee plantation.

If you interested to visit the Kopi Luwak coffee plantation for coffee tasting as well as learning the making process, or should you need any further information, you can contact us via Whatsapp / Viber messenger to this number : +6285237048168 (Lisa) or you can just simply fill this contact form as below.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Leave a Reply